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Welcome to an entirely DIFFERENT approach to cooking food.
These are NOT just "Pots and Pans"!!
Magnum is a scientific approach to getting ALL of the nutrition from your food instead of losing precious vitamins, minerals, nutrients and enzymes by cooking your foods the "conventional ways" such as Boiling, Steaming or Microwaving. All of which employ the enemies of good nutrition, HIGH HEAT and WATER.
With the Magnum method, the vegetables and fruit retain all their bright appetizing colors. (i.e. Vitamins, Minerals, Trace elements, Enzymes) because they are being gently cooked in a vacuum WITHOUT WATER at a LOW temperature (187deg.F.) that will soften the cellular construction of the food but NOT rupture it. Thus, the nutrients are kept in the food.
With Magnum
* No water for cooking vegetables. No oil for frying meats.
* Removes saturated fats from meats. No cholesterol
* No oven necessary for baking or roasting.
* Straight from stove to table. Makes a perfect serving dish.
* Straight from table to refrigerator. Non-Porous Surgical Steel keeps food hygienically perfect.
* Foods cook in a fraction of the time of the "conventional" methods.
If you want to get ALL the available nutrition from the foods you've bought, you simply cannot do it in cookware that uses water and oils and HIGH heat!
Why buy expensive vitamin and mineral supplements from the drugstore when the original nutrients are available directly from your foods?
TO TASTE IS TO BELIEVE!
Each Magnum Nutrition System is Craftsman built in Titanium/Vanadium non-porous Surgical Steel (the same metal a surgeon uses if he puts a pin in your arm or a plate in your hip) Plus, it has the Revolutionary ThermoSystem Silicatex® Core to distribute the heat evenly from the top, sides and bottom.
This innovative stack-cooking system allows a meal for six people to be prepared on one burner with the equivalent heat of the flame of ONE CANDLE! (See picture to the right)
Like any major kitchen appliance, Magnum is expensive. However, unlike other kitchen appliances, Magnum is PROVED to pay for itself in two years of correct usage.
GOOD THINGS AREN'T CHEAP AND CHEAP THINGS AREN'T GOOD!
MAGNUM IS NOT SOLD AT FAIRS, SHOPPING MALLS NOR IS IT ADVERTISED ON TV. We Believe That Someone Considering This Better Way Of Living Should Use ALL 5 SENSES Before Deciding. We Want You To See, Hear, Touch, Smell And Most Of All, TASTE The Fabulous Difference That Is MAGNUM.
NO HIGH-PRESSURE SALES METHODS ARE PRACTICED OR TOLERATED BY THE COMPANY.
Magnum Nutrition Systems are only available from trained cooking professionals on a home demonstration Food Show basis.
Food Show Hostesses receive Gift Certificates redeemable in Magnum merchandise from the company just for inviting their guests.
Food Show Hostesses DO NOT receive any compensation for sales made at their Food Show."
These are NOT just "Pots and Pans"!!
Magnum is a scientific approach to getting ALL of the nutrition from your food instead of losing precious vitamins, minerals, nutrients and enzymes by cooking your foods the "conventional ways" such as Boiling, Steaming or Microwaving. All of which employ the enemies of good nutrition, HIGH HEAT and WATER.
With the Magnum method, the vegetables and fruit retain all their bright appetizing colors. (i.e. Vitamins, Minerals, Trace elements, Enzymes) because they are being gently cooked in a vacuum WITHOUT WATER at a LOW temperature (187deg.F.) that will soften the cellular construction of the food but NOT rupture it. Thus, the nutrients are kept in the food.
With Magnum
* No water for cooking vegetables. No oil for frying meats.
* Removes saturated fats from meats. No cholesterol
* No oven necessary for baking or roasting.
* Straight from stove to table. Makes a perfect serving dish.
* Straight from table to refrigerator. Non-Porous Surgical Steel keeps food hygienically perfect.
* Foods cook in a fraction of the time of the "conventional" methods.
If you want to get ALL the available nutrition from the foods you've bought, you simply cannot do it in cookware that uses water and oils and HIGH heat!
Why buy expensive vitamin and mineral supplements from the drugstore when the original nutrients are available directly from your foods?
TO TASTE IS TO BELIEVE!
Each Magnum Nutrition System is Craftsman built in Titanium/Vanadium non-porous Surgical Steel (the same metal a surgeon uses if he puts a pin in your arm or a plate in your hip) Plus, it has the Revolutionary ThermoSystem Silicatex® Core to distribute the heat evenly from the top, sides and bottom.
This innovative stack-cooking system allows a meal for six people to be prepared on one burner with the equivalent heat of the flame of ONE CANDLE! (See picture to the right)
Like any major kitchen appliance, Magnum is expensive. However, unlike other kitchen appliances, Magnum is PROVED to pay for itself in two years of correct usage.
GOOD THINGS AREN'T CHEAP AND CHEAP THINGS AREN'T GOOD!
MAGNUM IS NOT SOLD AT FAIRS, SHOPPING MALLS NOR IS IT ADVERTISED ON TV. We Believe That Someone Considering This Better Way Of Living Should Use ALL 5 SENSES Before Deciding. We Want You To See, Hear, Touch, Smell And Most Of All, TASTE The Fabulous Difference That Is MAGNUM.
NO HIGH-PRESSURE SALES METHODS ARE PRACTICED OR TOLERATED BY THE COMPANY.
Magnum Nutrition Systems are only available from trained cooking professionals on a home demonstration Food Show basis.
Food Show Hostesses receive Gift Certificates redeemable in Magnum merchandise from the company just for inviting their guests.
Food Show Hostesses DO NOT receive any compensation for sales made at their Food Show."
PRODUCTS
CONTACT
Phone: (888) 890-1155 TOLL FREE
Fax: 602-801-2709 or Email:
[email protected]
Customer Service Department:
(331) 4 MAGNUM
Fax: 602-801-2709 or Email:
[email protected]
Customer Service Department:
(331) 4 MAGNUM
TESTIMONIALS
"It took me a long time to write to you to tell you how great we think our Magnum Nutrition System is.
It is not a secret to tell you that we barely afforded our Junior Set. But after hearing my wife, Audra over many months saying how great it is, I realized that it was worth every penny.
If you add all the nutritional value and the fact that it will outlast any other appliance in our home, one might think that it should have cost more."
Efren M. Vergara
Lynnwood WA.
"Just wanted to write to you to express how excited we are about our Magnum Nutrition System.
We are having so much fun cooking this healthy way and enjoying the very delicious taste of our food. We were surprised at how quickly we have adapted to this better way.
We are able to easily adapt our favorite recipes and find them even more delicious. We have noticed that we are eating less and enjoying it more. We are feeling better and having more energy too."
Betty Ann Miller
Bothell WA
"I was so delighted to be a hostess for a Magnum Food Show presentation, not just for the fabulous advertising gifts, but for the benefits of sharing this marvelous system with my family and friends. Frankly speaking, we were already convinced to buy Magnum Nutrition Systems even before we saw it demonstrated mainly because of its revolutionary nutritional concept."
Rey and Myrna Ruiz
Daly City CA
"My wife, Teodora attended a Magnum Nutrition Systems Food Show a few weeks ago. I was not able to attend because of military training When I got home there were several messages on the answering machine. She had seen "this fabulous cookware" She rarely gets excited about any product but she was over the moon about it. I'd always preached "buy quality products" She shot that back at me, so I told her to buy it.
Still unconvinced that it was a wise buy ( I work in the Secret Service. I'm a natural skeptic) I went to department stores to compare quality and prices. I soon discovered that indeed, the quality of the Magnum was far better than we saw in any of the stores and the price for sets or pieces were both reasonable and affordable.
The MAJOR difference was that the store cookware still required the use of water and high heat."
Charles (last name withheld)
Richmond VA
" After receiving our new Magnum Starter set we've noticed a big difference in the taste of our food. It's now much richer, tastes better and we are satisfied eating less.
I am also pleased to report a weight-loss of over 20 pounds in the four months we've had our set. Using the "No oil, No Water, No Oven" method has really done a lot of good for me. I recommend Magnum to anybody wanting a healthier more energetic lifestyle."
Rodson Hew
Kahului HI
"After receiving my set of Magnum, my entire cooking style has changed from lengthy, mushy and even oily food to nutritious tasty food in about half the time. A major factor is that my husband's total cholesterol level has dropped to 163 and he no longer requires to take his cholesterol medicine. Plus we feel so much more energetic compared to yesteryears.
Vangie Morada
W. Palm Beach FL
"Over the years my husband and I developed a pattern of bad eating habits of food loaded with fat. With a weight gain of over 80lbs each we knew we had to get serious about some diet or method that worked. We tried everything with little success.
Then we were invited by a friend to a Magnum Foodshow. My husband was so impressed, he bought me the whole set. The results! We both lost over 30lbs in one year WITHOUT dieting
We thank you Magnum for this wonderful blessing to our lives."
Dorothy Kennedy
Syracuse NY
It is not a secret to tell you that we barely afforded our Junior Set. But after hearing my wife, Audra over many months saying how great it is, I realized that it was worth every penny.
If you add all the nutritional value and the fact that it will outlast any other appliance in our home, one might think that it should have cost more."
Efren M. Vergara
Lynnwood WA.
"Just wanted to write to you to express how excited we are about our Magnum Nutrition System.
We are having so much fun cooking this healthy way and enjoying the very delicious taste of our food. We were surprised at how quickly we have adapted to this better way.
We are able to easily adapt our favorite recipes and find them even more delicious. We have noticed that we are eating less and enjoying it more. We are feeling better and having more energy too."
Betty Ann Miller
Bothell WA
"I was so delighted to be a hostess for a Magnum Food Show presentation, not just for the fabulous advertising gifts, but for the benefits of sharing this marvelous system with my family and friends. Frankly speaking, we were already convinced to buy Magnum Nutrition Systems even before we saw it demonstrated mainly because of its revolutionary nutritional concept."
Rey and Myrna Ruiz
Daly City CA
"My wife, Teodora attended a Magnum Nutrition Systems Food Show a few weeks ago. I was not able to attend because of military training When I got home there were several messages on the answering machine. She had seen "this fabulous cookware" She rarely gets excited about any product but she was over the moon about it. I'd always preached "buy quality products" She shot that back at me, so I told her to buy it.
Still unconvinced that it was a wise buy ( I work in the Secret Service. I'm a natural skeptic) I went to department stores to compare quality and prices. I soon discovered that indeed, the quality of the Magnum was far better than we saw in any of the stores and the price for sets or pieces were both reasonable and affordable.
The MAJOR difference was that the store cookware still required the use of water and high heat."
Charles (last name withheld)
Richmond VA
" After receiving our new Magnum Starter set we've noticed a big difference in the taste of our food. It's now much richer, tastes better and we are satisfied eating less.
I am also pleased to report a weight-loss of over 20 pounds in the four months we've had our set. Using the "No oil, No Water, No Oven" method has really done a lot of good for me. I recommend Magnum to anybody wanting a healthier more energetic lifestyle."
Rodson Hew
Kahului HI
"After receiving my set of Magnum, my entire cooking style has changed from lengthy, mushy and even oily food to nutritious tasty food in about half the time. A major factor is that my husband's total cholesterol level has dropped to 163 and he no longer requires to take his cholesterol medicine. Plus we feel so much more energetic compared to yesteryears.
Vangie Morada
W. Palm Beach FL
"Over the years my husband and I developed a pattern of bad eating habits of food loaded with fat. With a weight gain of over 80lbs each we knew we had to get serious about some diet or method that worked. We tried everything with little success.
Then we were invited by a friend to a Magnum Foodshow. My husband was so impressed, he bought me the whole set. The results! We both lost over 30lbs in one year WITHOUT dieting
We thank you Magnum for this wonderful blessing to our lives."
Dorothy Kennedy
Syracuse NY
RECIPES
Recipe of the month -Easter 2012
Easter Lamb Chops - Magnum Electric Skillet
Looks fancy, but is easy to cook! Prepare lamb chops exactly the same way we prepare the chicken on the Food Show. It’s that easy and results in moist, delicious lamb chops that do not shrink! Plus, your Magnum Electric Skillet uses less than one-third the electricity of a traditional oven.
Serves: 10
4-5 pounds lamb chops
Lawry’s Garlic Salt (to taste)
• Pre-heat covered Magnum Electric Skillet at 350°. Skillet is ready when you sprinkle water and it dances like little balls of mercury.
• Sprinkle Lawry’s Garlic Salt on both sides of pork chops.
• Place pork chops in skillet. Cover (slightly ajar to increase crispiness) and cook until meat releases (~ 15 minutes).
• Turn meat over, cover, and cook until meat releases (~ 15 minutes).
• Place on serving plate. Garnish with fresh parsley, if desired.
Easter Ham - Magnum Electric Skillet
Serves: 8
1 center cut ham sliced. 11/2” thick
1/2 cup of water
1 8-oz can fruit cocktail, drained
1/4 cup packed brown sugar
1/8 teaspoon ground cloves
Cooking your ham in your Magnum Electric Skillet uses less than one-third the electricity of a traditional oven! And, the ham is delicious!
• Pre-heat covered Magnum Electric Skillet at 300°. Skillet is ready when you sprinkle water and it dances like little balls of mercury.
• Score fat on slices of ham to prevent curling.
• Sear meat in skillet at 300° for 15 minutes, turn.
• Add water and spoon fruit cocktail over meat.
• Cover and cook for 15 minutes.
• Combine brown sugar and cloves, sprinkle over fruit cocktail.
• Cover skillet, cook 2-3 minutes to melt sugar.
Poached Eggs – Perfect for Easter Brunch
Nothing dresses up an Easter Brunch like poached eggs! Perfect for Eggs Benedict or the Asparagus and Prosciutto recipe below.
This is when you LOVE those egg cups that accompany the Magnum 7.5 quart pan in the 17-piece Magnum starter set! There are two ways to poach an egg:
The hard way (without Magnum):
· Dropping the egg into boiling water and magically making it come out in one piece.
· This method (mastered by very few) requires the touch, and to get the touch you need a lot of practice and a lot of eggs.
· Results in unevenly shaped, sometimes messy eggs (which detracts from the desired elegance of the dish!)
The Magnum method (easy way):
· Results in perfectly shaped, evenly cooked eggs the first time! (No practice required).
Magnum Method – Poached Eggs
Yields 5 eggs per batch (number of egg cups)
· Using 11 ¾ inch Magnum stove top skillet, fill skillet with ½ inch of water.
· Place rack on top of skillet.
· Lightly spray cups with olive oil spray (egg has no natural fat of its own).
· Break each egg into a cup, then place cup in rack.
· Cover skillet (with valve open) and cook on medium heat until see vapor / valve “whistles”.
· Then, close valve and reduce heat to low.
· For medium to well-done eggs, cook for ~ 3 minutes. If you prefer softer eggs, take out earlier.
......................................................................................................................................................
For Magnum Owners we have a monthly recipe contest. (DON"T FORGET TO REGISTER YOUR MAGNUM EQUIPMENT. The Registration Link is on the lower right hand side of each page of this site)
Submit your original recipe with ingredients, method and the Magnum piece used.
The recipe chosen each month by our kitchen judging panel will receive a $200.00 Gift Certificate for the purchase of any Magnum merchandise.
Easter Lamb Chops - Magnum Electric Skillet
Looks fancy, but is easy to cook! Prepare lamb chops exactly the same way we prepare the chicken on the Food Show. It’s that easy and results in moist, delicious lamb chops that do not shrink! Plus, your Magnum Electric Skillet uses less than one-third the electricity of a traditional oven.
Serves: 10
4-5 pounds lamb chops
Lawry’s Garlic Salt (to taste)
• Pre-heat covered Magnum Electric Skillet at 350°. Skillet is ready when you sprinkle water and it dances like little balls of mercury.
• Sprinkle Lawry’s Garlic Salt on both sides of pork chops.
• Place pork chops in skillet. Cover (slightly ajar to increase crispiness) and cook until meat releases (~ 15 minutes).
• Turn meat over, cover, and cook until meat releases (~ 15 minutes).
• Place on serving plate. Garnish with fresh parsley, if desired.
Easter Ham - Magnum Electric Skillet
Serves: 8
1 center cut ham sliced. 11/2” thick
1/2 cup of water
1 8-oz can fruit cocktail, drained
1/4 cup packed brown sugar
1/8 teaspoon ground cloves
Cooking your ham in your Magnum Electric Skillet uses less than one-third the electricity of a traditional oven! And, the ham is delicious!
• Pre-heat covered Magnum Electric Skillet at 300°. Skillet is ready when you sprinkle water and it dances like little balls of mercury.
• Score fat on slices of ham to prevent curling.
• Sear meat in skillet at 300° for 15 minutes, turn.
• Add water and spoon fruit cocktail over meat.
• Cover and cook for 15 minutes.
• Combine brown sugar and cloves, sprinkle over fruit cocktail.
• Cover skillet, cook 2-3 minutes to melt sugar.
Poached Eggs – Perfect for Easter Brunch
Nothing dresses up an Easter Brunch like poached eggs! Perfect for Eggs Benedict or the Asparagus and Prosciutto recipe below.
This is when you LOVE those egg cups that accompany the Magnum 7.5 quart pan in the 17-piece Magnum starter set! There are two ways to poach an egg:
The hard way (without Magnum):
· Dropping the egg into boiling water and magically making it come out in one piece.
· This method (mastered by very few) requires the touch, and to get the touch you need a lot of practice and a lot of eggs.
· Results in unevenly shaped, sometimes messy eggs (which detracts from the desired elegance of the dish!)
The Magnum method (easy way):
· Results in perfectly shaped, evenly cooked eggs the first time! (No practice required).
Magnum Method – Poached Eggs
Yields 5 eggs per batch (number of egg cups)
· Using 11 ¾ inch Magnum stove top skillet, fill skillet with ½ inch of water.
· Place rack on top of skillet.
· Lightly spray cups with olive oil spray (egg has no natural fat of its own).
· Break each egg into a cup, then place cup in rack.
· Cover skillet (with valve open) and cook on medium heat until see vapor / valve “whistles”.
· Then, close valve and reduce heat to low.
· For medium to well-done eggs, cook for ~ 3 minutes. If you prefer softer eggs, take out earlier.
......................................................................................................................................................
For Magnum Owners we have a monthly recipe contest. (DON"T FORGET TO REGISTER YOUR MAGNUM EQUIPMENT. The Registration Link is on the lower right hand side of each page of this site)
Submit your original recipe with ingredients, method and the Magnum piece used.
The recipe chosen each month by our kitchen judging panel will receive a $200.00 Gift Certificate for the purchase of any Magnum merchandise.
NEWS & EVENTS
WARRANTY
Each piece of Magnum Nutrition Systems cooking equipment is warranted to the current transferable owner to be forever free from defects in materials and workmanship. Should you find a defective piece, please return it by MAIL (with proof of mailing) with a brief description of your claim and it will be repaired or replaced with an equivalent product and returned to you.
If ever you get a stain on any Magnum Surgical Steel Product that you can’t remove or we can’t remove, we’ll replace it with no charge. Should you break a knob or handle, we will replace it with no charge.
This warranty gives you specific legal rights and you may also have other rights which vary from state to state. This warranty does NOT cover damage caused by misuse, accidents, abuse or alterations to the product.
Customer Service Department
MAGNUM NUTRITION SYSTEMS LLC
3149 Dundee Rd
NORTHBROOK IL 60062
If ever you get a stain on any Magnum Surgical Steel Product that you can’t remove or we can’t remove, we’ll replace it with no charge. Should you break a knob or handle, we will replace it with no charge.
This warranty gives you specific legal rights and you may also have other rights which vary from state to state. This warranty does NOT cover damage caused by misuse, accidents, abuse or alterations to the product.
Customer Service Department
MAGNUM NUTRITION SYSTEMS LLC
3149 Dundee Rd
NORTHBROOK IL 60062
USAGE INSTRUCTIONS VIDEO
CLEANING & CARING
BEFORE USING THE FIRST TIME
Wash thoroughly in hot, soapy water to which you added a half cup of vinegar, using a dishcloth or sponge to remove manufacturing oils. Rinse thoroughly with hot water. Failure to do this may result in brown stains in the surgical steel. No panic, they can be easily removed with a good stainless steel cleaner such as Bar Keeper's Friend®
COOKING INSTRUCTIONS
* USE THE RIGHT SIZE RANGE UNIT.
The diameter of the range unit should be about the same diameter as the utensil. If cooking with gas, the flame should never extend up or around the sides of the utensil. Use the unit that is most filled by the food you're cooking. The more oxygen you displace, the quicker the food will cook.
*USE MEDIUM TO LOW HEAT
The use of medium to low heat will allow the retention of natural food juices which is where the rich vitamins, minerals and enzymes are stored in your foods. Taking vitamin and mineral supplements after having killed the natural nutrients with high heat and water is very ineffective as the body requires enzymes to metabolize the nutrients. HIGH HEAT kills the enzymes!
MEDIUM TO LOW IS ALL YOU NEED TO KNOW!
Magnum Nutrition Systems are designed to work on all modern heating sources. They work on Gas, Electric, Induction, Vitrio Ceramic, Halogen and even on the heat of one candle once the proper temperature of 187 deg. has been reached.
*THE USE OF OIL OR SHORTENING
A small amount of oil or spray (Organic Extra Virgin Olive Oil, spray or liquid, is the ONLY oil recommended for good nutrition) is necessary for foods that have no natural oils, such as eggs.
*USING MAGNUM CORRECTLY
Would you buy a new Cadillac and then buy two horses to pull it around? Of course not! That's as silly as using Magnum in an oven!
Magnum is NOT designed for use in the oven because each Magnum unit IS AN OVEN.
With its Craftsman-built Titanium/Vanadium non-porous Surgical Steel employing the Revolutionary ThermoSystem Silicatex ® Core it cooks from the bottom up, the top down and the sides in. Using Magnum has proved to pay for itself in a couple of years by drastically reducing energy bills by as much as 80%. With less money spent on vitamin supplements and LOWER food bills because with ALL the nutrients retained the richer food will satisfy your hunger and have you eating less but enjoying it more.
CLEANING INSTRUCTIONS
Because Magnum is built in non-porous surgical steel it has a very easy but unique cleaning routine.
First, immediately after each use, fill the piece used with hot water. Then either wash with soapy suds OR just pop it in the dishwasher.
If you've used TOO MUCH HEAT during cooking, you'll notice blue or brown heat stains. No panic, they can be easily removed with a good stainless steel cleaner.
We use and recommend Bar Keeper's Friend® obtainable HERE
Another type of stain that also removes easily with Bar Keeper's Friend® is the food stains that will appear if cooking starchy foods such as rice, potatoes etc. No fear, Bar Keeper's Friend® will be your friend!
We packed a FREE SAMPLE with your order.
If you need further help or advice contact us by email, fax or phone.
Wash thoroughly in hot, soapy water to which you added a half cup of vinegar, using a dishcloth or sponge to remove manufacturing oils. Rinse thoroughly with hot water. Failure to do this may result in brown stains in the surgical steel. No panic, they can be easily removed with a good stainless steel cleaner such as Bar Keeper's Friend®
COOKING INSTRUCTIONS
* USE THE RIGHT SIZE RANGE UNIT.
The diameter of the range unit should be about the same diameter as the utensil. If cooking with gas, the flame should never extend up or around the sides of the utensil. Use the unit that is most filled by the food you're cooking. The more oxygen you displace, the quicker the food will cook.
*USE MEDIUM TO LOW HEAT
The use of medium to low heat will allow the retention of natural food juices which is where the rich vitamins, minerals and enzymes are stored in your foods. Taking vitamin and mineral supplements after having killed the natural nutrients with high heat and water is very ineffective as the body requires enzymes to metabolize the nutrients. HIGH HEAT kills the enzymes!
MEDIUM TO LOW IS ALL YOU NEED TO KNOW!
Magnum Nutrition Systems are designed to work on all modern heating sources. They work on Gas, Electric, Induction, Vitrio Ceramic, Halogen and even on the heat of one candle once the proper temperature of 187 deg. has been reached.
*THE USE OF OIL OR SHORTENING
A small amount of oil or spray (Organic Extra Virgin Olive Oil, spray or liquid, is the ONLY oil recommended for good nutrition) is necessary for foods that have no natural oils, such as eggs.
*USING MAGNUM CORRECTLY
Would you buy a new Cadillac and then buy two horses to pull it around? Of course not! That's as silly as using Magnum in an oven!
Magnum is NOT designed for use in the oven because each Magnum unit IS AN OVEN.
With its Craftsman-built Titanium/Vanadium non-porous Surgical Steel employing the Revolutionary ThermoSystem Silicatex ® Core it cooks from the bottom up, the top down and the sides in. Using Magnum has proved to pay for itself in a couple of years by drastically reducing energy bills by as much as 80%. With less money spent on vitamin supplements and LOWER food bills because with ALL the nutrients retained the richer food will satisfy your hunger and have you eating less but enjoying it more.
CLEANING INSTRUCTIONS
Because Magnum is built in non-porous surgical steel it has a very easy but unique cleaning routine.
First, immediately after each use, fill the piece used with hot water. Then either wash with soapy suds OR just pop it in the dishwasher.
If you've used TOO MUCH HEAT during cooking, you'll notice blue or brown heat stains. No panic, they can be easily removed with a good stainless steel cleaner.
We use and recommend Bar Keeper's Friend® obtainable HERE
Another type of stain that also removes easily with Bar Keeper's Friend® is the food stains that will appear if cooking starchy foods such as rice, potatoes etc. No fear, Bar Keeper's Friend® will be your friend!
We packed a FREE SAMPLE with your order.
If you need further help or advice contact us by email, fax or phone.
BOOKING A FOOD SHOW
These products are NOT available in retail stores and can be purchased only through live demonstrations with our trained cooking professionals who work with our associate advertising and promotions division..
Why not have a NO OBLIGATION, NO SALES PRESSURE fun Food Show in your home and receive a $200.00 Gift Certificate redeemable in Magnum merchandise, just for having a minimum two couples over to have fun and be fed a healthy meal , buffet-style (we provide the food and clean up after ourselves)
Contact us TOLL-FREE at (888) 890-1155 or email [email protected]
Why not have a NO OBLIGATION, NO SALES PRESSURE fun Food Show in your home and receive a $200.00 Gift Certificate redeemable in Magnum merchandise, just for having a minimum two couples over to have fun and be fed a healthy meal , buffet-style (we provide the food and clean up after ourselves)
Contact us TOLL-FREE at (888) 890-1155 or email [email protected]
EMPLOYMENT OPPORTUNITIES
Do you sincerely believe in healthy cooking and living? Do you have a strong desire for a far above average income and lifestyle? Like to travel?
You may enjoy the chance to work with Magnum. Our promotions division at Magnum Advertising is currently offering excellent opportunities for exceptional people.
Please visit the Magnum Advertising website for details.
You may enjoy the chance to work with Magnum. Our promotions division at Magnum Advertising is currently offering excellent opportunities for exceptional people.
Please visit the Magnum Advertising website for details.